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Charlotte without flour: choosing the perfect recipe

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Flourless charlotte recipes will be indispensable for people who avoid adding wheat gluten to their diet. The reason may be following a low-calorie diet, exclusion from the use of gluten due to individual intolerance or childhood. Charlotte without flour will seem an interesting find for those who are looking for something new in their piggy bank of recipes.

Classic Charlotte: recipe with apples and semolina

Semolina due to its sticky consistency is an excellent substitute for wheat flour. In this case, the dough is tender and truly dessert.

You will need:

  • green apples in the amount of 3 large or 4 medium pieces (namely green apples will create a contrasting acidity in combination with sweet dough);
  • one glass of semolina;
  • one glass of kefir;
  • one large chicken egg;
  • three tablespoons of sugar.

Cooking progress:

  1. In kefir, stirring, pour semolina, and leave to swell, for 60 minutes;
  2. After swelling, pour the egg into the mixture, which was previously ground with sugar;
  3. Put the oven to heat up, at a temperature of 190 degrees;
  4. Cut apples in neat even slices, put in a baking dish, pre-lubricated with butter or vegetable oil;
  5. Pour the filling with the finished dough, place in the oven at a temperature of 190 degrees, bake for 40 minutes.

Serve warm, sprinkle with icing sugar on request.

Dietary Charlotte without flour: recipe with bran

Bran is indispensable for people who want to reduce their weight. They gently cleanse the intestines, improving metabolism and enhancing the absorption of beneficial elements. In addition, bran can lower the level of bad cholesterol in the blood.

You will need:

  • three large apples or four medium;
  • one glass of kefir;
  • three chicken eggs;
  • two cups of wheat bran
  • two teaspoons of butter;
  • six tablespoons of sugar;
  • bag of baking powder.

Cooking progress:

  1. Dilute the baking powder in kefir;
  2. Beat the eggs with a mixer, add sugar, then combine with kefir;
  3. Add bran to the test;
  4. Turn on the oven for heating at 190 degrees;
  5. Cut the apples in neat, even slices, grease the baking dish with two teaspoons of butter;
  6. Put the finished form with a thin layer of apples, pour dough with bran, bake at 190 degrees for about one hour.

Ready cake with bran can be sprinkled with a mixture of sugar and cinnamon, this will give it piquancy, give oriental flavors.

Rice flour apple charlotte

This cake recipe is truly gluten-free, because it does not have a hint of wheat. Rice flour gives charlotte tenderness and a special aroma.

You will need:

  • seven tablespoons of rice flour;
  • three eggs;
  • three tablespoons of kefir;
  • three tablespoons of sugar;
  • one big apple or two small ones;
  • 35 grams of raisins.

You can use purchased rice flour or grind it yourself. A coffee grinder is suitable for this, even if it does not have a function for grinding spices.

Cooking progress:

  1. Beat eggs;
  2. Kefir, eggs and sugar combine;
  3. Pour flour into the egg mixture with the already added baking powder;
  4. Rinse and add raisins, mix everything thoroughly;
  5. Turn on the oven 180 degrees to preheat;
  6. Prepare apples, cut into even, identical slices;
  7. Grease the form with butter or vegetable oil, put the apples;
  8. Pour apples with dough, bake at 180 degrees, 30 minutes.

Serve warm, can be watered with maple or other thick dark syrup.

Charlotte without flour: recipe with dry loaf and apricots

You will need:

  • eight fresh apricots;
  • dried loaf (bread);
  • two eggs;
  • three tablespoons of butter;
  • 100 ml cream;
  • cinnamon and nutmeg - to taste and optional.

Cooking progress:

  1. Remove the seeds from the apricots, and cut into identical slices;
  2. Dry loaf or bread cut into thick slices and soak in a mixture of cream with eggs;
  3. Start heating the oven to a temperature of 200 degrees;
  4. Grease the baking container with oil, lay out a neat layer of apricots, lay a layer of soaked loaf on top, sprinkle with nutmeg on top, layers will alternate until the form is filled, the very last layer should turn out to be fruit;
  5. Bake at 200 degrees, 40 minutes.

This dish, incredible in taste and unusual, will win the hearts of gourmets.

Charlotte recipe without flour with semolina, cottage cheese and plums

Another option for your favorite pie can be diversified with fresh plums. Ideally suited plums that have spoiled in their own personal plots.

You will need:

  • eight large plums or ten small;
  • one egg;
  • one cup of granulated sugar;
  • one glass of semolina;
  • 100 grams of butter;
  • 200 grams of cottage cheese 3-5% fat.

Cooking progress:

  1. Separate plums from seeds and divide into identical pieces;
  2. Melt the butter, pour into semolina, beat in the egg, mix everything;
  3. Mix semolina dough with cottage cheese;
  4. Put the oven to warm up to 190 degrees;
  5. Inside a greased mold, lay out the plums, pour the dough onto the filling;
  6. Bake for 30 minutes at 190 degrees.

Cottage cheese in this recipe gives additional juiciness and tenderness. The cake is served warm, you can add a couple of teaspoons of sour cream.

Charlotte without flour (video)

Charlotte is a surprisingly simple, tasty and vitamin-rich dish. They can meet guests or delight themselves with cold winter evenings. There are a lot of recipes for charlotte, everyone will find for themselves the one and only that is worthy to become a brand. And let the pastries bring comfort and love to the house.

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